Thursday, June 25, 2009

Thirsty Thursday


Today's recipe isn't actually a drink, but I guess you could add some milk and blend to make a milkshake~

Vanilla Frozen Yogurt:
2 cups fat free plain yogurt
1/2 cup fat free milk
2/3 cup sugar ~ or less to taste
2 teaspoons vanilla extract

Mix and churn in ice cream freezer. I have a Donvier. The canister is stored in the freezer until we're ready to use it. So, so easy! Our White Mountain hand crank machine has been retired ever since the day we brought the Donvier home.
The frozen yogurt looks grainy in the pictures, but it was actually smooth and creamy. And oh so good~
Until next time.....