I harvested our garlic yesterday. After the spring flood, we weren't sure if the garlic would survive. I'm happy to say that most of it did.
The lavender will be ready to cut by the end of this week. I love this time of year. The smell of lavender hangs in the air. Dried bunches will be stored with our wool sweaters to repel moths.
This morning, I have to get our tomato stakes down from the garage rafters and begin staking them. When that's finished, it'll be time to mulch them with the bags of leaves that we hauled last fall.So, how does your garden grow?
Until next time.....
