Friday, July 12, 2013

Cukes


Our cucumbers were spared any harm from the July flood. They continue to grow like crazy. I've put up enough pickles to last a couple of years. That makes me happy.
I begin my day by munching on a few fresh picked ones. We've been eating a lot of fresh sliced cukes in a vinegar/water mix with salt and fresh dill added. The vinegar can be any kind that your heart desires. Sometimes I add sliced onions. I make this in the morning and put it in the frig until it's time to eat. Cool and crunchy!
Until next time.....

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