Sale going on now in my Etsy shop
All HeartLine earrings are now $15.00 a pair
Sweet treats for you or yours
Happy Valentine's Day!
Speaking of sweet........................
We finally got our first snow of the season yesterday. I ran outside with bowl in hand and made some Chocolate Soy Snow Cream. This can also be made with milk, cream, rice milk, or whatever you wish to try. The following recipe makes two servings. Or, unless you're like me, barely one serving.
Cook over low heat just long enough to dissolve the sugar and blend the ingredients:
1/2 cup cocoa (or carob powder)
1 1/4 cup raw sugar (or the sugar of your choice)
1 cup milk
take off heat and add:
1 teaspoon vanilla extract
1/2 cup cold milk
At this point, I transfer the mixture into a large bowl and set it outside in the snow to cool. When it's cooled, I start mixing in snow- a little at a time, until the desired consistency is met.
This does not freeze well at all, so unfortunately you are forced to eat it all immediately.
